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It is no secret that British adventurer, Phileas J Fogg, can be a little eccentric. In celebration of his favourite British dish, he’s offering his famous pies for no more than a quid during British pie week. Feast on Mr Fogg’s homemade Dedham Vale beef, suet pastry and home smoked Dingley Dell bacon pie with mashed potatoes, British greens and braising liquor from the 7th to the 11th of March, from 12pm until 4.30pm.

Mr Fogg’s Tavern is the eighth project from Charlie Gilkes’ and Duncan Stirling’s Inception Group and houses London’s largest collection of gins. Based on the adventures of Jules Verne’s fictional explorer, Phileas Fogg, Mr Fogg’s Tavern has an upstairs downstairs theatrical theme with a Victorian pub on the ground floor and a refined Gin Parlour (I love gin) and Salon upstairs. 

The Inception Group also own and operate secret Chelsea bar Barts, ‘80s themed nightclub, Maggie’s, the acclaimed Bunga Bunga, an Englishman’s Italian bar, pizzeria and karaoke joint in Battersea, Mr Fogg’s Residence in Mayfair, Brazilian-inspired club Cocobananas, mountain cabin and dance saloon, Beaver Lodge, and Cahoots, a late night bar that transports guests back in time to an abandoned 1940s themed underground tube station. 

Mr Fogg’s Tavern, 58 St Martin’s Lane, London, WC2N 4EA, Monday the 7 - Friday the 11 March.


British pie week
Digital Mag

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