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Food entrepreneur Lily Simpson, founder of The Detox Kitchen, has revealed her plans to open a new flagship deli in Fitzroy Place, Fitzrovia, on 4 January 2016.

Set across two floors, the new deli will comprise a salad and juice bar on the ground floor serving signature salads and green juices, including favourites from their popular first deli in Kingly Street, Soho.

Exclusive to Fitzroy Place, an eat-in sharing menu of small plates and salads will also be available from breakfast through to early supper. Dishes will include Griddled sweet potato, red onion, soya yoghurt and honey pecans (£5.25), Miso aubergine, sesame seeds and coriander (£5.25), King prawn, quinoa, courgette and basil pesto (£9.95) and sweet treats like their Beetroot brownie (£3.25). 

Downstairs will house a fully equipped fitness studio, which represents Lily’s vision to bring together food and lifestyle in a comfortable environment, allowing customers to balance a good diet and exercise with ease. 

The Detox Kitchen will open on Monday 4 January 2016 at  Fitzroy Place, 10 Mortimer Street, W1T.

Opening Times:
Monday – Friday: 7am – 8pm
Saturday: 9am – 6pm
Sunday: 10am – 5pm 




Detox Kitchen to open flagship deli in Fitzrovia
Digital Mag

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