8th Dec 2012 5:30pm | By Michael Gadd
So your mum and all the things you associate with Christmas – such as sunshine – are oceans away
But consider this: for every memory-twigging odour from the kitchen, there’s a brussels sprout, for every pressie under the tree, there’s a rellie’s kid crying about a toy worth your weekly wage.
Sure, Crimbo is largely about family and tradition, but when that’s not an option, call it an opportunity. Get the Skyping over with and do it your way.
Go out, get out of town, stay in for a day on the (not cranberry) sauce or go the whole hog – the day is your turkey.
Well, hundreds are. Pints and no washing up? It’s hard to beat. But beware most lunch/dinner deals are multi-course affairs that aren’t cheap and require booking.
“We always have a big one on Chrissie Eve so Christmas Day’s a massive sleep in,” says Chris Toohey, a Kiwi who lives in Clapham.
“Then we just hit the pub in our Santa hats. The key is to always have a ham in the fridge – cheap feed and it feels like Christmas.”
No transport and freezing weather, Emily Phillips gets out of Dodge: “My friends and I like to get a house in the country for a few days – wherever we can get cheap.
"It’s just like Cameron Diaz in The Holiday, except less lonely and Jude Law hasn’t turned up … yet.” This year they’re off to Devon. See what’s available at .lastminute-cottages.co.uk .
Whatever you believe, customs make Crimbo – going to church, playing pick the drunkest uncle or wearing paper hats … this is the chance to do it your way.
Annie Barker, from Sydney and living in Kilburn, and her multi-cultured mates put on an English spread, but with a homely dish each.
“I make a trifle, but instead of sponge I use Aussie Tim Tams,” she says.
Or put a twist on carols like Gold Coast expat Adrian Johns: “We sing a line each and when someone stuffs up they have to drink.” Mulled wine, anyone?