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London’s favourite Scottish restaurant Mac & Wild is about to launch their brand new wild brunch club every Saturday and Sunday. Diners will be treated to a traditional Scottish brunch foraged cocktails and a delicious full Scottish breakfast on the menu. The wild brunch club will offer the perfect weekend Highland fling.

On the menu will be an array of Scottish delicacies that will delight including haggis, tattie scones, lorne sausage and, of course, Mac & Wild’s iconic veni-moo burger which has been named the UK’s best burger in the National Burger Awards 2016 (now I’m very curious)..

Mac & Wild are a dynamic team, having fun cooking and promoting modern British game and seafood, whilst remaining true to their roots. Founded by Andy Waugh, who hails from just north of Inverness, all of their meat is sourced and then butchered with care by his family’s game-butchering business, which has been in existence for over 30 years.

Since bursting onto the London food scene four years ago, Andy and his tartan army have won ‘Street Food of the Year’ at The Young British Foodies Awards, Best Signature Burger at the National Burger Awards 2015 and were named by The Evening Standard as one of the top five places to eat game in London. Working with Calum MacKinnon, founder of successful bar concepts, Amicus Apple Edinburgh/Aberdeen and NOX Aberdeen, Adam Pinder who has worked in an array of successful venues around the world including the Mandarin Oriental Boston.

The team have brought a slice of Scotland to London.

The Wild Brunch Club, Mac & Wild, 65 Great Titchfield Street, London W1W 7PS, Every Saturday and Sunday from 2nd April 2016, 11am-4pm.


The wild brunch club launches at Mac and Wild
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