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Animal testicles on the menu at the Serbian food festival, guaranteeing erections to all men, Rah!

The world testicle cooking championship (we don’t know of any other) is held in the village of Lipovica.  You won’t drive passed it, follow the smell of the barbecues.

The challenge this year is to make the best balls-goulash, with testicles from rams, calves, bulls, donkeys, horses, roosters, sharks and more. Basically all balls available, but as far as we know not humans.

Some say the testicles should be diced into tiny pieces and marinated before simmering and others prefer to cook whole, but one thing is widespread, if they’re not cut diagonally then they’ll lose their aphrodisiac effect.

At the end of the culinary experience the person with the biggest balls, is awarded.  US President Barack Obama won in 2010 and this year Donald Trump's in the running.

Who wants to head to Serbia for the ball eating festival on 2 September 2016?


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