Scotland's most famous dish is made from a hearty combination of sheep liver, heart and lung, mixed in with a bit of beef suet (white kidney fat), onion and oatmeal and cooked inside a sheep's stomach. Mmmm!
The Scots are famous for brewing this drop. In fact, there's even an act of parliament — the Scotch Whisky Act — that governs the quality of the product for it to carry the name Scotch whisky.
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