This site uses cookies. By continuing to use this site you consent to our use of cookies unless you have disabled them.

eMag | Directory | TNT Travel Show 2017 | Events Search | TNT Jobs

How do you like them apples? Take a tour of Somerset's top cider farms and have a taste

Nothing, and we mean nothing, suits a sunny weekend better than a few cool pints of sparkling, amber cider. And you can go right to the source of the good stuff in Somerset. Now’s the perfect time to go too, as June is when the apple trees are in full blossom.

You can spend a couple of days visiting historic cider farms, meeting the producers, wandering through the pretty orchards and, naturally, getting a teeny bit sozzled. Here’s some top places to start. 

Perry’s Cider Mills

This 16th-century thatched barn (above) is a little off the beaten track, but when you get there you’ll be rewarded with the chance to try Perry’s award-winning draught and bottled ciders. They’ve been in business since 1920, using the apples grown in their own orchards and local farms, to make only small batch craft ciders. 

After sampling a Somerset Dabinett, or a Premium Vintage, have a wander around the cider mills (there’s no charge) to check out the old farm wagons, machinery and tools – the presses here have produced over 14,000,000 pints in their time.

You can then while away a few hours drinking at the Tea Room or stock up on a few cases of grog to take away from the farm shop. Make the most of the fact the kind folk here let you sample whatever you like before you buy. 

Open: All year round except Christmas. Weekdays, 9am-5.30pm; Saturday/ bank holidays, 9.30am-4.30pm; Sunday, 10am-1pm. 


Bridge Farm Cider

Like a taste of the fancy stuff? Head to Bridge Farm, another award-winning producer, which has been making artisan cider for more than 25 years using only home-grown apples. Bridge Farm’s tipples gained further prestige last year when they presented their limited edition Dorgis cider to the Queen herself. She looked very pleased, as it was named after her dogs – and any cider OK by Her Maj is A-OK by us. 

When you visit, make sure to buy a glass or two of the traditional still farmhouse cider, which is kept in oak barrels in the farm shop. If you feel like something stiffer, try the five-year-old Cider Brandy. 

Open: Seven days a week Monday-Saturday, 9am-6pm; by appointment on Sundays.



On the cider trail in Somerset: What better way to spend a British summer holiday?
Digital Mag

Latest News

Stay connected on social networks
Like us on Facebook
Follow TNT on Twitter