Priced at £20 per person, the menu is available for a 90 minute sitting from Monday to Sunday, between 4pm and 8pm and can be enjoyed either on the terrace or in the stylish and relaxed setting of the restaurant.
Accompanying the ‘Bottomless Prosecco’ is an exclusively paired pizzette menu, created by head chef Stefano Lorenzini and chef director Barry Vera. The menu consists of five unique pizzette including: Proscuitto di San Daniele, fontina, and rocket; Buffalo mozzarella, tomato and basil; Confit tuna, onions, capers and gaeta olives; Burrata, rocket, fresh tomato and basil pesto; and Calzone, Roast Ham, Mozzarella and Artichokes. For those looking for a lighter option, all pizzette bases are available gluten free on request.
Cucina Asellina is located on The Strand, within the ME London hotel. The Italian community of London has embraced Cucina Asellina and it is now a hub for Italian events and get-togethers. The restaurant is open Monday to Sunday from 12 noon till late.