Expect a special performance from the highly acclaimed Paradise Bangkok Molam International Band. They play vintage molam music from Isaan, the north east of Thailand, with a 21st century twist.
Som Saa will be serving a selection of tasty dishes from the same region to be enjoyed alongside an ice cold singha beer or two.
Som Saa’s head chef Andy Oliver is working with singha beer for this year’s celebration to create a selection of authentic Thai recipes to complement the beer and bring to life the distinct flavours of Thailand with his signature style.
Som Saa will be serving food from 6pm – 9pm, with music from the Paradise Bangkok Molam International Band and DJ Chris Menist from 9pm until late.
With all this beer around it seems daft not to make a night of it.
