Anna de Cordorníu Terrace on the Thames — the sizzling pop-up bringing the buzz of Barcelona to London’s Columbia Wharf — is sharing the wisdom and knowledge of Cataluñan food and drink with the launch of The Cordoníu Summer School; a series of events inspired by Spanish city life.

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credit: Anna De Codorníu

If you’re looking to put a bit more fizz into your summer, consider enrolling at one of their cava masterclasses, held on alternate Thursdays throughout August and September. The Fizz School will explore the full Anna de Codorníu range — a combination of traditional Catalan, Chardonnay and Pinot Noir grapes — and take place at the Doubletree by Hilton London Docklands Riverside. The classes, during which guests will enjoy four distinctive glasses of Anna de Cordoníu cava and a selection of tapas, will be held on the hotel’s gorgeous sun-drenched terrace overlooking the Thames.

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credit: Anna De Codorníu

Established in Barcelona in 1551, Codorníu is Europe’s largest privately-owned wine estate, and Spain’s oldest family-run business. It was the first Spanish company to produce sparkling wine using the traditional method with Chardonnay and Pinot Noir grapes, making sixty million bottles across the full range annually.

Places on these classes are strictly limited so early booking is essential.

6pm start time on 17th and 31st August; 14th and 28th Sept.

Advance booking necessary, £29.00 per person. 

Bookings can be made via terrace@hilton.com or by calling 020 7064 4515.