It is the celebration of the world famous Scottish poet Robert ‘Rabbie’ Burns on the 25th, so the perfect excuse to indulge in some Scot-heralding traditions. While there will be ample amounts of opportunities across the capital to find yourself some haggis and whisky – both excellent – this particular one-night-only caught our eye. 

There are no sheep’s innards on the menu at this menu at this Exmouth market seafood eatery that celebrates the coastal-inspired cuisines of these wonderful little isles (seafood not candy floss!), but rather a mouth-watering line-up of Scottish seafood. Oh, and a traditional deep fried Mars bar will be on the menu, too.

When: Jan 25
Where: Bonnie Gulls, 21A Foley Street, W1W 6DS
Cost: £30 (set menu)
Tube: Farringdon

Opening times:

Mon – Sat (On Sundays we run our Seafood Masterclass – pre-booking essential)
Lunch 12-3 
Bonnie Hour 4:30-6:30 
Pre-theatre 5:30-7
Dinner 6-11 (last orders 9:30)