Get all the Kiwi staples with a twist – quirky canapés, enticing hearty mains and delectable desserts.
- Canapés: Open top Mini Bacon & Egg pie canapé with homemade tomato sauce Veggie version available
- Main: Lamb Rump with Kiwifruit Salsa, kumara fried fondant with Garlic mayo, and a fresh mint and cress salad.
- Veggie Option: Sweetcorn Fritters with a north & south salsa.
- Dessert: Vanilla poached pear and almond pavlova with chocolate caramel sauce.
- NZ wine or Beer included
When: 6 September
Where: Secret location revealed when ticket is purchased
Tickets via grubclub.com
Image via Facebook