If you’re hungry, stop reading, as this is what’s in store. The duck is first enjoyed as slivers of crispy skin which are dipped into fine granulated sugar – a classic treat of old Beijing. Pancakes are then served alongside two types of garnish, the traditional sweet sauce with shredded leeks and cucumber, and a contemporary version of garlic paste with radish and Tientsin cabbage.

When: For the whole of April

Where: Min Jiang, Royal Garden Hotel, 2-24 Kensington High Street, London W8 4PT

Prices range from £80 – £99. Click here for more info