The class will be hosted by Andina and Ceviche’s bar manager and Young British Foodies finalist Miguel Arbe, who will show guests how to make the classic Pisco Sour in the restaurant’s basement bar.
The Pisco Sour is Peru’s national cocktail and was invented in the 1920’s by Victor V. Morris, an American who opened a bar in the country’s Capital, Lima.
When: Saturday, February 1, from 4pm
Where: Andina, 1 Redchurch Street. Shoreditch, E2 7DJ
Places are free, but booking is essential. To book, call 020 7292 2040, or click here.
