In these two workshops you’ll learn how to make some well-known dishes from the era, including a too-nice Dickensian punch.
It’s ideal if you fancy showing off this festive season and want your Christmas party to have a truly traditional flavour to add to your mince pies and mulled wine.
Dec 15 & 16, 12pm-4pm, £28
Barbican, Museum of London, EC2Y 5HN
Tube | St Paul’s