GENTLEMAN’S TEA AT THE SANCTUM
Instead of twee little cakes, you’ll be served beef and yorkshire puddings with Bloody Mary oysters – washed down with Jack Daniels from a silver tankard and topped off with a cigar.
THE G&TEA TIFFIN AT THE LANGHAM
Tea and Beefeater gin are fused together to make cocktails and dishes including salmon cured with gin; scones with juniper spiced chutney; and an alcoholic tea crème brûlée.
the burlesque tea at volupte
Eat smoked salmon and cucumber sandwiches followed by freshly baked scones with clotted cream and strawberry confit – while a feather-clad lady does hoop tricks above you.