Brett Graham at The Ledbury
From humble beginnings, aged 15, in a simple fish restaurant in Newcastle, Graham now has an arsenal of Michelin stars. The Ledbury is a bit pricey but totally worth it.
Skye Gyngell at Petersham Nurseries
Sydney-and-Paris-trained Gyngell gave Richmond a garden centre cafe – with a Michelin star – serving seasonal ingredients, often from the nursery garden.
Bill Granger at Granger & Co
The self-taught cook from from Melbourne opened his latest restaurant last year in Notting Hill. Modern dishes include sweetcorn fritters, fish curry and a full Aussie breakfast.