Brett Graham at The Ledbury

From humble beginnings, aged 15, in a simple fish restaurant in Newcastle, Graham now has an arsenal of Michelin stars. The Ledbury is a bit pricey but totally worth it.

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Skye Gyngell at Petersham Nurseries

Sydney-and-Paris-trained Gyngell gave Richmond a garden centre cafe – with a Michelin star – serving seasonal ingredients, often from the nursery garden.

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Bill Granger at Granger & Co

The self-taught cook from from Melbourne opened his latest restaurant last year in Notting Hill. Modern dishes include sweetcorn fritters, fish curry and a full Aussie breakfast.