Chef-turned-food-event-magician Anna Hansen’s pop-up kitchen will welcome 50 guests to this, the first night of a three-week season, where there’ll be performances, digital installations and debate themed around topics such as the ‘re-meditative capacities of nature’.

The London Contemporary Orchestra will be the first week’s guest, sound artist David Coulter the second’s and cellist Gregor Ridell the third’s.

So grab yourself a canapé and a beverage and get stuck in, to both the incredible food and thought provocation.

£15+, Mar 6-8, 13-15 & 20-22 
Limewharf, Vyner Street, E2 9DJ   
Tube | Bethnal Green 


Photos: Jana Chiellino