The brownies at Gail’s Artesian Bakery are made with rich Valrhona chocolate and scattered with pecans. Big, square and filling, you’ll want to share with your loved ones. Just kidding. Defend to the death with your fork.
I do d-eclair
At La Pâtisserie des Rêves we have found the Holy Grail of éclairs. Fluffy choux pastry filled with a rich chocolate-praline cream, topped with hazelnut streusel, and encased in a tubular chocolate shell. Yum.
Watch your churros being freshly made at the Brazilian Churros stall at Greenwich or Camden Lock Market. Uniquely hollow, fill your cinnamon and sugar-coated churro with dulce de leche or oozing brigadier chocolate.
Facebook: Brazilian Churros