Celebrate the Chelsea Flower Show (May 22-27) with a floral pud, such as lavender and honey panna cotta and pavlova with edible flowers, £5.95, and a Blush Royale cocktail, £7.50, with champers and rose syrup.

Rock & Rose

Meet your new favourite dessert – rosewater cheesecake (£5.95) – and sip on a flower-tastic elderflower and violet Mojito (£7.95). The wallpaper at Rock & Rose is flowery, to boot.

The Botanist

The three-course English country garden-inspired menu (£36) gives dandelions pride of place in its urban garden salad and the dessert champions rose petals and elderflower. This joint is quintessentially British.