Taking place across Saturday 12 – Sunday 13 December at Graveney & Meadow, Tootsmas promises alfresco street eats, crafty stalls, live music and a sack full of good cheer. 

Championing top-notch nosh and tantalising flavours, Tootsmas will welcome Bill or Beak, High Steaks, Sub Cult, Le Rac Shack, Los Churros Amigos, Oh My Dog!, Le Bao, plus many more. Keep your eyes peeled for Antic London chef’s first pop-up venture, serving Confit pulled turkey leg and Spit roasted lamb.

Additional best-bites include Oh My Dog!’s pedigree The Ho Ho Dog, a Heritage Breed Frankfurter, topped crispy Smoked Bacon, melted Brie, Cranberry & Cognac Ketchup, Tomato Relish, Lettuce and Mayonnaise – dog’s a good un!

Crafty Christmas shoppers rejoice! Popping up alongside the street food vendors will be a handpicked selection of independent designer-makers and artisans, selling handmade one-off gifts, festive must-haves and sweet treats.  

Keeping the family entertained across the weekend will be Love Art, running creative ‘get stuck in’, ‘Make Your Own Greetings Card Printing Stamp’ and ‘Decorate a Christmas Tree Decoration’ workshops.

Additional festivities include eight-piece brass bandits Brassermind, alfresco DJs and a fully stocked bar serving mulled wine, spiced cider, craft beer and mince pies. 

Meanwhile real ale fans will be able to sample Volden’s newest smoky 5.2% ABV Porter, fresh out of the vast from Antic London’s brewery – exclusive to Tootsmas!

And don’t forget to dig out your festive knitwear because all those wearing a Christmas jumper will receive a complimentary winter warmers courtesy of Sipsmiths and local gin things Graveney Gin. 

Graveney & Meadow | 40 Mitcham Road | Tooting | SW17 9NA
020 8672 9016
Opening times: 
Saturday 12 December, 12-9pm

Sunday 13t December, 12-6pm%TNT Magazine% Tootsmas Poster