If La Tomatina and Running of the bulls is all a bit mainstream for you, then you might want to check out this unique event. It’s will most certainly include very specific parts of bulls and possibly a few tomatoes on the side, but this one isn’t for the faint-hearted or weak stomached.
Now in it’s 15th year, cooks from all over the world – Norway, Finland, Republic of Serpska, Macedonia, Australia, Spain, Austria, Slovenia, the USA, Canada, Hungary converge on Serbia at the end of August. to create their best bowl of bollocks for your consumption.
The competition takes place in a beautiful rural environment of Serbia, by the river in the woods. And this is how the authentic way of preparing this dish is preserved. Cooks demonstrate their skill in the natural environment, without the use of any modern appliances and luxurious restaurant atmosphere. Skill and knowledge is only what matters and counts. Being a world champion in this discipline isn’t easy to accomplish.
Judging on the experience of the consumers, these specialities are an exceptional aphrodisiac that stimulates sexual energy. It’s claimed that the consumption of testicles enhances your sexual energy
World Testicle Cooking Championship is an ideal place for you to have fun, make new friendships, listen to good music, eat healthy food, camp in the peaceful, natural and non-polluted environment, where there’s no modern hotels and luxury, no arguments and fights.
Today, the festival, a “cultural exchange” that celebrates testicles, food, and partying, spans three days – location, weather, and successful organisation permitting (it’s run entirely by volunteers) – and attracts between 1,000 and 4,000 people.
it’s 3-day event running from August 31st – September 1st 2018
Find out more about the event at http://ballcup.com/ if you have the balls for it!
