In celebration of this year’s Bonfire Night, Salt Yard Group restaurant Dehesa are adding special seasonal dishes to their menu cooked on the restaurant’s outside charcoal grill, including Roasted chestnuts with Manteca, Baby Pumpkins stuffed with lamb and chilli ragout and BBQ apples stuffed with raisins, nuts and Pedro Ximenez Cream, alongside glasses of hot mulled spiced cider.  To make a reservation call 020 7494 4170 or email

Tom’s Kitchen Deli
Toffee apples, everyone’s favourite Autumn treat, will be on sale at Tom’s Kitchen Deli until 6 November to celebrate Bonfire Night 2015.  They are priced at £3.50 each and available from the delis located adjacent to the restaurants in Canary Wharf and St Katharine Docks.