Bitter Italian amari had their time. Now it’s obscure French herbal liqueurs doing the heavy lifting after dinner. Here’s what’s worth ordering.
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The 191st Oktoberfest runs from 19 September to 4 October 2026 on Munich’s Theresienwiese. Free entry, 40 beer tents, and litres at around €15.
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Sardines used to be what you ate when the fridge was empty. Now they cost £15 a tin and food writers queue for them. Here’s what actually changed.
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Vinho Verde is fine. It’s also what every tourist orders. Here’s what Portuguese people actually drink, from Dão reds to Algarve firewater.
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Sourdough isn’t dying — the data says otherwise. But as a cultural signal, it’s finished. Here’s what London bakers are actually excited about in 2026.
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Raymond Blanc, Matt Tebbutt and Sabrina Ghayour headline three days of chef demos, artisan food and drink at a UNESCO World Heritage site in Oxfordshire.
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