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As the first ball of the Ashes flew wide at Trent Bridge in Nottingham last week, excitement swept through England and Australia.

The balloon of anticipation was burst as cricket fans got to see the friendly(ish) battle that’s waged since 1882 finally reignited. Meanwhile, many others couldn’t give a toss. So being an equal opportunity magazine, this is for you – the other Ashes; a toe-to-toe, nose-to-nose, tastebud-to-tastebud battle between the old enemies.

Coffee… Winner: Australia

When Starbucks is a viable option for decent coffee in your country, you’re conceding caffeine isn’t your forte. Sorry England. On the other hand, the Australian coffee culture, in major cities anyway, has benefited from millions of Italian and Greek immigrants kindly opening cafes and showing how it’s done for decades. The quality of an Aussie heart-starter is embodied in the humble flat white, and you can get a beauty from Antipodean baristas at  Soho’s Flat White Cafe.

Beaches… Winner: Australia 

Some people like long walks in the rain on a secluded beach. Others may hate sand so much the massage of stones on the shore are a godsend. Some doesn’t equal most though, and Australia dominates when it comes to sun, surf, sand and skin cancer, making it a clear winner here.


Art… Winner: England

This is not the walkover you’d expect, with the diverse history of Britain and a obscenely impressive amount of major galleries and museums. The view may change when Australia sends a stack of its finest and most famous works this year in a bid to highlight the Brits’ “shameful” ignorance of Down Under art.


More than 200 works from two centuries will go on show at the Royal Academy in London courtesy of the National Gallery of Australia, including Frederick McCubbin’s The Pioneer and Sidney Nolan’s Ned Kelly (Australia is open September 21 to December 8). But that doesn’t excuse Ken Done’s towels.

Breakfasts… Winner: England

Sure, Australia does a fancier, more refined breakfast – see Bill Granger’s scrambled eggs and the fact no Aussie would blink at corn fritters with bacon and avocado salsa, but England can’t be beaten. When do you have breakfast out? At the weekend. What are you at the weekend? Hungover. What’s best when you’re that?

A full English. Sometimes it’s half a plate of beans and the toast is soggy, but a mammoth builder’s brekkie where the only choice is whether you finish it or not is a thing of beauty. Voted last year’s best was the behemoth at Croydon’s Fat Boys Café (306 Thornton Road, CRO 3EU; tel. 020 8665 1735). Shout out to the classy Aussie-themed Lantana at Fitzrovia.    

Beer… Winner: England

This is a toughie. Australia’s beer has moved well beyond the menu being VB, XXXX or New, depending on the state. The likes of Cooper’s and Little Creatures now feature prominently on the taps of pubs and often in bottles here in London – and they’re no longer the ponsy bottled ones you buy to look classy.

But England, London alone, has been bitten by the craft beer bug too, with the likes of Greenwich’s Meantime dishing out super tasty brews. Check out more than 100 of them at the London Craft Beer Festival on August 16-18 in Bethnal Green. Or if you hail the Pommy cask ales, hit up the epic Great British Beer Festival at Olympia in Kensington on August 13-17, where there’s 800-plus real ales, ciders and other boozy delights.


Pies… Winner: Australia

What passes for a pie in Britain is nothing short of a scandal – a stew with a puff pastry lid does not a dog’s eye make. A great pie can be held with one hand (a beer in the other), such as the fine work of the Great Australian Pie Company (grab one at good festivals) or the humble Four’n’Twenty. Or get the closest thing to a top quality Aussie pie in London at fancy Square Pie in Old Spitalfields Market.


The Other Ashes: Forget cricket, we put Australia and England head-to-head in 10 categories that actually matter
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