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Want to give your taste buds a treat? Look no further than this five five-course meal at The Jagged Hare

Salmon from the small fishing village of Port Erroll, Aberdeenshire features in each one (wild salmon carpaccio, cask smoked salmon with caper ice cream). Each is accompanied by a matched wine, too.

The full menu for the evening is as follows:

Wild salmon carpaccio, pickled cucumber, saffron and caviar dressing
Anton Finkenauer, Kreuznacher, Troken, Nahe, Germany 2010
Cask smoked wild salmon, caper ice cream, dill crisp
Albiger Hundskopf, Halbtroken, Rheinhessen, Germany 2011
Roast fillet of wild salmon, butter poached Scottish lobster, breaded langoustine, braised gem heart, cream sauce
Weegmüller, Haardter Mandelring, Kabinett, Troken, Pfalz, Germany 2009
Whipped Cerney Ash goat’s cheese, walnut
Ayler Kupp, Spätlese, Mosel, Germany 2001
Orange cookies, bitter chocolate sauce, honeycomb ice cream
Balthasar Reis, Nussbrunnen, Auslese, Rheingau, Germany 2006
Coffee / tea and petit fours

WhereL The Jugged Hare, 49 Chiswell Street, EC1Y 4SA. £95. 
When: July 10, 7.30pm
Tube: Farringdon



Wild Salmon and Riesling Evening, July 10, The Jugged Hare
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