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This workshop sets out to disprove the notion that Victorian food was all stodgy and bland – it was a time of great change with industrialisation’s onset changing food production and consumption.

In these two workshops you’ll learn how to make some well-known dishes from the era, including a too-nice Dickensian punch.

It’s ideal if you fancy showing off this festive season and want your Christmas party to have a truly traditional flavour to add to your mince pies and mulled wine.

Dec 15 & 16, 12pm-4pm, £28 
Barbican, Museum of London, EC2Y 5HN  
Tube | St Paul’s 


London diary: Victorian Cookery Workshop - December 15 and 16
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