A stone’s throw from Notting Hill station, it will be a unique fish and seafood spin on the ‘gourmet fast-food’ trend.
Seating just 36 diners, the small and intimate space will boast a large communal wooden table running through the centre of the room, with vintage signs and posters adorning the walls.
FISHBone will offer a range of ‘fast-fish’ dishes created by head chef Dan Loftin, including Salmon ‘doner’ with pitta, cucumber and yoghurt and Pulled skate with beurre noisette and capers alongside the menu’s classic serving of the Scallopdog with brown shrimp and cucumber vierge.
Food is served on trays, perfect for sharing, and the drinks list features quirky things like white wine sangria served in fish gluggle jugs.
Perfect for friends, families and couples alike.
Where: Kensington Place, 21 Kensington Church Street, W8 7LX
When: February and March
Opening hours: Tuesday to Thursday: 12 noon – 3pm; 6.30pm – 10:30pm; Friday to Saturday: 12 noon – 3pm; 6.30pm – 11pm; Sunday to Monday: Closed
