Salmon from the small fishing village of Port Erroll, Aberdeenshire features in each one (wild salmon carpaccio, cask smoked salmon with caper ice cream). Each is accompanied by a matched wine, too.

The full menu for the evening is as follows:

Wild salmon carpaccio, pickled cucumber, saffron and caviar dressing
Anton Finkenauer, Kreuznacher, Troken, Nahe, Germany 2010
~
Cask smoked wild salmon, caper ice cream, dill crisp
Albiger Hundskopf, Halbtroken, Rheinhessen, Germany 2011
~
Roast fillet of wild salmon, butter poached Scottish lobster, breaded langoustine, braised gem heart, cream sauce
Weegmüller, Haardter Mandelring, Kabinett, Troken, Pfalz, Germany 2009
~
Whipped Cerney Ash goat’s cheese, walnut
Ayler Kupp, Spätlese, Mosel, Germany 2001
~
Orange cookies, bitter chocolate sauce, honeycomb ice cream
Balthasar Reis, Nussbrunnen, Auslese, Rheingau, Germany 2006
~
Coffee / tea and petit fours

WhereL The Jugged Hare, 49 Chiswell Street, EC1Y 4SA. £95. 
When: July 10, 7.30pm
Tube: Farringdon
Web: thejuggedhare.com