The heat can be draining when summer arrives, leaving everyone feeling lethargic and unmotivated to do much.

This is especially true when it comes to cooking, as nobody wants to stand beside a hot stove for ages waiting for a meal to be ready. Fortunately, there are simple solutions.

It’s well-known that heavy food and excessive calories should be avoided during summer, so healthy pasta recipes are the perfect match for a reduced desire to cook.

One quick and easy lunch or dinner suggestion is to eat easy pasta recipes. They’re very straightforward to prepare and require neither too many ingredients nor too much time to prepare a satisfying pasta dish.

Italian Sausage Pasta

If inspiration is running low or there’s a need for a quick family lunch idea, Italian sausage pasta is one of the best easy pasta recipes.

It’s a delicious and versatile dish that combines juicy Italian sausages with a rich tomato-based sauce and pasta.

This meal is prepared in a single pan, making the cooking process and clean-up far simpler – one more reason why it ranks high on the easy pasta recipes list.

Ingredients:

  • 700g Italian pork sausage
  • 1 cup water
  • 400g tomatoes with basil, garlic, and oregano
  • 1 cup tomato sauce
  • 400g spaghetti
  • ¼ cup grated Parmesan cheese

Sausages are fried in a pan, which enhances their flavour. Once the sausages are nicely browned, water, seasoned tomatoes, and tomato sauce are added, forming a thick, tasty sauce that clings to every bite of pasta.

Pasta is then added to the same pan with the sauce and sausages, absorbing all the rich flavours and becoming perfectly al dente.

Before serving, the dish is sprinkled with Parmesan cheese, completing the delicious combination of ingredients.

Pasta Alla Carbonara

When it comes to easy pasta recipes, this one is a true classic. Lovers of Italian cuisine will be delighted by its authentic taste and creamy sauce texture.

On the other hand, for those pressed for time, it’s a real treat to prepare such a tasty lunch in just 20 minutes – plus, it easily fits into healthy pasta recipes.

Ingredients:

  • 400g spaghetti
  • 4 egg yolks
  • 200g pancetta
  • 100g grated Pecorino Romano
  • Salt and pepper
  • Extra virgin olive oil

The pasta is cooked in salted water. The pancetta is cut into small pieces and briefly fried in a pan with some oil. The egg yolks are whisked together with black pepper and Pecorino.

Once the pasta is drained—reserving a cup of the cooking water—it’s added to the pan, mixed thoroughly, and then transferred to a bowl with the yolk mixture, stirring continuously and adding some of the reserved water as needed to achieve the desired creaminess.

The dish is served immediately with a sprinkle of black pepper and grated Parmesan.

The Secret to Italian Pasta

Using fresh vegetables is the key to the best taste. Another little-known secret is cooking the pasta and sauce separately. Instead, letting them simmer together for a few minutes at the end brings out an authentic, un