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The Ultimate Pork BBQ Extravaganza in London
18th Aug 2012 3:29pm | By Editor
So what constitutes a pork extravaganza?
Well, as the kind folk at Dingley Dell and this south London boozer are showcasing, it’s a six-course pork-tasting menu that includes, among its platters, a 14-hour hickory and cherry wood-smoked pulled-pork shoulder, cherry-smoked St Louis-style ribs with black-treacle glaze and a fantastic spit-roast pig.
There’s special guest chefs, too, including World BBQ Championship finalist Andy Annat, drink pairings, and a live farmhouse band.
August 21. From 7pm, £25
The Leather Bottle, 538 Garratt Lane, SW17 0NY
Station | Earlsfield
leatherbottlepub.co.uk
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