The Hospitality hot air balloon took off at Burgess Park before making its way across the city. This is all ahead... Read more...
2nd Mar 2013 4:41pm | By Editor
Chef-turned-food-event-magician Anna Hansen’s pop-up kitchen will welcome 50 guests to this, the first night of a three-week season, where there’ll be performances, digital installations and debate themed around topics such as the ‘re-meditative capacities of nature’.
The London Contemporary Orchestra will be the first week’s guest, sound artist David Coulter the second’s and cellist Gregor Ridell the third’s.
So grab yourself a canapé and a beverage and get stuck in, to both the incredible food and thought provocation.
£15+, Mar 6-8, 13-15 & 20-22
Limewharf, Vyner Street, E2 9DJ
Tube | Bethnal Green
Photos: Jana Chiellino
Australia trailed 15-9 at the break after Dagg’s two tries but the All Blacks pulled away in the second half with... Read more...