PAUL A YOUNG
Purveyor of weird flavours (tomato and basil ganache, anyone?) Young will be creating a six-course chocolate dinner with fusion chef Peter Gordon for Chocolate Week (October 10-16) at Providores on October 10 and 14.
MAISON DU CHOCOLAT
For Chocolate Week, they’re holding free mini-tastings every day from 4.30pm. They’ve also created a mind-blowing limited-edition bitter and fruity ganache duo, £22.50.
The Motcomb Street legends are holding a chocolate and wine tasting on October 11, £15. And if you’re feeling extra foodie, create a recipe using their chocolate for a chance to have your creation sold in their shop.