In honour of the famous bard himself, Island Grill restaurant on Hyde Park will be offering every diner wearing a kilt a complimentary dram of Whisky on Burns Night (25 January 2016).
Island Grill will be offering an array of Scottish delights such as House-smoked salmon, Haggis croquettes; and Chargrilled Ayrshire pork cutlet with white pudding and a whisky jus. There will also be an indulgent Honey and Whisky Cake available for those with a sweet tooth.
The Burns Night specials will be available throughout the day from Noon until 10.30pm.
To make a reservation, call 0207 551 6000 or visit www.islandrestaurant.co.uk
