Smack dab on the stylish Broadway, the new Bodean’s is a meat-lovers’ paradise ideal for family gatherings (kids eat free) and weekend chow-downs as well as weekday lunchtime and school-night feasts.
Award-winning and critically acclaimed as London’s number one BBQ restaurant, serving up the finest ribs this side of the Atlantic* and so much more.
True to the authentic American smokehouse home-smoking style, Bodean’s offers delicious meats gently smoked over English oak on a custom-built smoke pit and cooked to absolute perfection. Expect exceptionally juicy BBQ, from tender dry-rub beef ribs and melt-in-the mouth brisket to perfect pulled pork and Bodean’s famous burnt ends. Cooked low and slow, the meltingly tender meat is spiced, seasoned, rubbed and dressed for the real deal— BBQ at its finest. Add to this USDA Black Angus steaks, hot deli sandwiches, bursting burgers, Chicago dogs,grilled chicken, Cajun seafood, hefty salads and even vegetarian fayre; there’s something for all.
Begin the BBQ experience with Bodean’s famous thunder thighs, Memphis style pulled pork nachos or only-for-the-brave salads. Buffalo chicken wings complete the small plates options and can be served wet or dry with a variety of sauces including Jim Beam, BBQ and a fiery diablo.
With a tempting array of oak-smoked meats, where to start? From burnt ends (slow-smoked chunks of beef brisket) and baby back ribs to a rack of Jacob’s Ladders and sharing platters of chicken, beef and pork, Bodean’s is one not to be challenged.
Take on the Boss Hog Platter – full of Bodean’s most iconic dishes – spare and baby back ribs, burnt ends, Jacob’s Ladder ribs, pulled pork, chicken thighs and smoked sausages to experience the full gamut of BBQ heroes. When it comes to flavour, Bodean’s say it loud and proud: more is more! Punchy flavours rule and so do generous portions.
Top tip: take it slowly. If you can’t finish it, take it home – Bodean’s is too good to waste!
Boost your BBQ experience with Bodean’s incredible complementary side dishes. Must-tries include BBQ baked beans, BBQ seasoned fries and oozing macaroni cheese. Carb-load on cornbread muffins, sweet potatoes fries and onion rings while fresh coleslaw and creamed corn freshen-up the palette.
Kids Eat Free
Grab the little ones and head to Bodean’s for free food! Well, just for the kids. From 12 noon-8pm, they can choose from sticky-sweet half baby back ribs, BBQ chicken breast, a miniature 4oz beef burger or sauced-drenched chicken wings, for free with every adult meal purchased.
Make sure to save room for classic US desserts including gooey chocolate fudge brownie, apple cobbler and pecan pie, plus a zesty key lime pie and fun-filled banana split.
Craft Brews, Bourbons and More
Whilst getting into the groove with the bespoke music playlist of rock, rhythm-and-blues and country, relax by exploring the lengthy and ever-refreshing Happy Hour classic cocktails, small batch bourbons, and draught and bottled beers from the US. Sip pints of Lagunitas IPA from California, Sierra Nevada Pale Ale and Bodean’s very own Boss Hog Brew alongside familiar favourites like Budweiser and guest brews selected by resident drinks expert, Bodean’s Bar Manager Dave Thompson.
If intense taste is paramount, indulge in rich golden bourbons and whiskies from Maker’s Mark, Monkey Shoulder and a range of Jim Beam’s, plus limited edition varieties including Hudson Baby Bourbon, the first aged whisky to be made in New York since prohibition. Don’t miss Bodean’s classic cocktail creations including Juleps and Old Fashioneds as well as sensational sours and special Bloody Marys. For those not indulging, enjoy treats aplenty with creamy Jude’s shakes, Old Dominion Black Cherry Soda and Root Beer.
And to Takeaway…
Fancy inviting Bodean’s round tonight? Bodean’s Muswell Hill offers a collection service to bring BBQ brilliance straight home or backyard. Create a bespoke selection of pre-smoked baby back ribs, burnt ends, and chicken along with a choice of sauces, marinades and rubs. To really get the party started, let Bodean’s take the strain and book the mobile BBQ complete with its own catering team.
Bodean’s Muswell Hill is open seven days a week, serving up all-out lunches, smoking snacks and delicious authentic BBQ suppers.
Need to Know:
Bodean’s Muswell Hill
348 Muswell Hill Broadway, London, N10 1DJ
0208 883 3089
@BodeansBBQ | Facebook.com/BodeansBBQGroup