Guests can look forward to a delicious three course meal featuring a BBQ main course such as twice cooked pork belly with lemon and cumin, harissa lamb chops or aged rib eye.

Each meal includes their famous farm foraged salad, a delicate starter, a summery pudding and canapés on arrival. They use as many ingredients as possible from the farm so it doesn’t get more seasonal and locally sourced!

If it’s sunny, you’ll have the option of eating outside among the fauna and flowers, and if the weather isn’t so good you can retreat to the cosy yurt. It’s a BYOB event and an ice bucket will be provided.

When: June 25 from 7pm

Where: Spitalfields City Farm, Buxton St, London, E1 5AR

Tickets cost £35. To book, click here