It’s not as easy as it sounds: Japan is huge (from north to south it stretches further than London to Moscow), and simply covering the distance is a challenge.
Pickled egg, marinated fish and fermented beans can be hard to stomach for breakfast some mornings, too. But between the generosity of the people, the vast brilliance of the countryside and the endless combinations of fantastic food, we’re well compensated. Here are 10 of our strangest – and best – experiences so far.
The best of British, Fukushima
From the moment the car turns into the drive, something changes. We have, it seems, gone through a wormhole and ended up back in Britain – the buildings are British, the currency is the pound and everyone speaks English. Odd, very odd, especially as we’re in Fukushima (gasp!), the now notorious prefecture north of Tokyo. The only un-British thing here is the radiation reading, which is around half of what it would be on an average day in Cornwall, and considerably lower than London. While it’s unlikely you’d pick British Hills as a holiday destination in itself, it makes a great stop for those pining for a taste of the West: the buildings were all built in the UK first, disassembled and rebuilt here; roast beef and Yorkshire puddings are on the menu; and there’s an eerily authentic pub. Alternatively, as it’s ostensibly a language school for moneyed Japanese students, it’s a great place to pick up a season of work as a teacher.
The chicken or the horse, Nagano
Tucked away in an alley not far from the train station in Matsumoto, Nagano, lies Tori Shin, a small yakitori restaurant. It serves grilled chicken breast, legs and wings, but also skin, neck meat, soft bone, livers, hearts and cartilage – and then the big one, toriwasa: uncooked chicken. Or almost uncooked. Crucially, toriwasa isn’t absolutely raw – it’s boiled for 30 seconds to give it a millimetre of white coating, which is just enough to kill any bacteria. The opaque pinkness on the inside is totally safe, and utterly delicious. Seasoned with wasabi, there’s a little sake, a little salt and a lot of tenderness. Don’t fancy it? Matsumoto’s other speciality is raw horse meat.
The way of the wanko, Iwate
There are various stories about how the practice of wanko soba came to be. One says that a feudal lord passing through Iwate on his way north stopped at a small inn and demanded something to eat. The humble owners produced one small bowl of cold noodles in the hope it would appease him – or maybe put him off altogether. Unfortunately, he loved it, and demanded more. Today that gluttonous spirit lives on throughout the prefecture: the idea is simply to eat as many small bowls of buckwheat noodles as you can. In the city of Hanamaki, this is done with a waitress standing over you, dishing out more and more until you surrender. Further south in Hiraizumi, the graceless display is a little more private as 12 bowls are served at a time. The record for consumption stands at an impossible-sounding 250 bowls, but anything approaching 100 is disgustingly brilliant.
Studio Ghibli, Tokyo
Yes, it’s the home of a massive studio that produces cartoons for children, but comparing the Studio Ghibli museum to Disneyland would be like comparing Kobe beef to McDonald’s. Walking around this place on the outskirts of Tokyo is like walking around inside the brain of Hayao Miyazaki, the brilliant animator behind the studio (and, perhaps most famously, the Oscar-winning Spirited Away). Even if you’re not too familiar with his work, this museum is still magical: alongside the swathes of film memorabilia, there’s a gallery unlocking the secrets of animation, and a cinema screening original Ghibli works, just in case you’re not sure what all the fuss is about.
Monkey see, monkey do, Nagano
Even if you don’t know the snow monkeys of Nagano, you know the snow monkeys of Nagano. Used in countless adverts and nature documentaries over the years, the red-faced, Japanese macaques are among the most famous simians in the world. Traditionally (well, as traditional as a phenomena that started as late as the Sixties can be), the monkeys go for a bath in the onsen (hot-spring) water only in winter, when the snow in this prefecture – which hosted the 1998 Winter Olympics – is deep and lasting. But such is the popularity of the monkeys now, and the tourists’ desire to get those National Geographic shots of them bathing, that they are gently cajoled into the water with food any time from autumn. So an unnatural phenomenon has become more so, but for about six months of the year, you can watch them do their thing at the Jigokudani Park near Yamanouchi.
The sensei’s boom stick, Niigata
In the south of Sado Island, in an enormous dojo (a gathering place for students of martial arts), we watch 56-year-old Sensei and Kodo veteran Shinichi Sogo demonstrate his formidable 30 years of experience on the traditional Taiko drums. Kodo is a drumming troupe, based on the island, that performs the traditional rhythms of regional Japan around the world. The sticks used are typically very light, but this Sensei wields a chunk of oak the size of a baseball bat and the weight of a bowling ball. You could bludgeon a horse to death with this thing. He invites us to put a hand on one side of the biggest drum, before he moves around the other side and, one-handed, attacks it like a deranged executioner. Our hands feel as if they are being scalded for being naughty as they jump off the leather; the bass makes us feel a bit sick. It’s great. After that we are invited to have a bash ourselves; we are less amazing.
The ice monsters cometh, Yamagata
At the right time of year, there are almost endless skiing opportunities in Japan, and while there may be prefectures with better powder than Yamagata, there aren’t many that have anything quite so spectacular as the snow monsters. Fierce winds blow moist air up to the peaks of Mount Zao which in turn clings to frozen pine trees near the mountaintop, and by January the weird creatures have arrived. Any hint that a tree lies underneath has been smothered completely, giving the impression of colossal white creatures lurching over you as you navigate the run. There’s good news at the bottom: the town of Zao has one of the warmest, most plentiful hot-springs in the country.
Sapporo me another one, Hokkaido
Before long you’ll have to make a tough decision in Japan: which of the big beer brands is your favourite? We’d nudge you in the direction of Sapporo. Named after the city in which it’s made, Sapporo has been helping people fight off the biting cold in northerly Hokkaido for more than 100 years. These days it’s a sprawling corporation with the main brewery located well out of town, but its original home has been converted into a surprisingly excellent museum and – yes – tasting room. Sadly, the brew they made with hops grown on the international space station is not available for public consumption.
Devils in disguise, Akita
When watching a video of Namahage, the traditional bogeyman, in action, it can be hard to know when you’re supposed to laugh, if at all. In the appropriately named Oga district of Akita prefecture, a museum dedicated to the marauding ogres shows them in action, trying to snatch screeching children from their homes. The parents play dumb, making half-hearted pleas with the monstrous raiders: “Oh no, Mr Namahage, I’m sure he’ll do his homework on time if you just spare his life!” The whole thing is hilarious for everyone – other than the kids, of course. You might have the smile wiped off your face, though, if you hang around for one of the daily Namahage re-enactments which, like all the best Japanese horrors, is made more scary by the fact that you can’t understand what they’re saying.
Stand up sushi, Tokyo
If you’re not careful with sushi, you can spend an awful lot for very little. But anywhere close to Tokyo’s vast Tsukiji fish market – one of the capital’s most popular attractions, and one of the largest wholesale food markets in the world – shouldn’t have any excuses for giving you substandard seafood. Of the myriad options, we can’t find anything better than Chiyoda Sushi. It might be a humble, unspectacular stand-up joint, but everything we try is a winner. We get through about 20 pieces each, and there’s nothing that is less than great – even things we’d ordinarily avoid like squid and eel are excellent. Best of all, the money saved on seats is passed on to the punters: the superlative sushi is generally just Y80 (65p) per piece.
Follow Jamie’s travels at travelvolunteerblog.net
The Insider’s guide
Eric Demay is a French expat living and working in Kanazawa for The Real Japan, a luxury tour company that specialises in building itineraries for guests.
What advice would you give to people who are thinking of coming to Japan?
My advice is to come soon! Right now is actually the best time to enjoy the famous sightseeing spots in
a peaceful and quiet environment. This wasn’t really the case before the earthquake, because Japan was so popular with international travellers. Large tour groups could be quite noisy and disturb the experience of visiting a Zen temple. Those tourists have not yet returned and you should come before they do.
What about those who are nervous about radiation?
Radiation is scary because we, as citizens, know so little about it. Everyone should check on the internet the levels of radiation in the main cities of the world and the place where they live. Many will be surprised to learn the radiation level in Kyoto is twice lower than New York and three times lower than Hong Kong.
Japan is a notoriously expensive holiday destination. How can travellers save money?
The best way to visit on a budget is to avoid the Japanese domestic holidays – Golden Week in May and Obon Week in August – as hotels dramatically increase their rates. The other great way to save is the Japan Rail Pass, purchased outside Japan, that gives you unlimited travel on most trains on the JR network for a certain period of time.
What is your favourite time of year in the country?
Spring, from the end of March until May. Flowers and cherry trees blossom and the weather is warm without being too hot.
BEST OF THE REST IN JAPAN
Best for… OLD-WORLD JAPAN
This is the place to find the more traditional Japan, away from Tokyo’s futuristic cityscape. Check out Daitoku-ji, a complex of Zen temples and peaceful pebble gardens. Be sure to swing by the shrine complex of Fushimi-Inari-Taisha, too – spread across the wooded slopes of a mountain, it’s great for a full-day hike or an afternoon stroll.
Best for … MODERN JAPAN
The capital is no doubt where you’ll start your travels in Japan. The Tsukiji Central Fish Market will not disappoint those in pursuit of the chaotic and exotic. Change gears at Akihabara Electric Town, which though it can no longer claim to be the centre of Tokyo’s electronics scene, does a roaring trade in (sometimes pornographic) cartoon manga.
Best for … OUTDOORSY JAPAN
Jungles and mangrove forests make this an essential getaway for rugged, adventurous types. Explore Amazonian-esque rivers by kayak or trek the cross-island trail (though you’ll need permission first). The diving and beaches are pretty damn spectacular too.
GETTING THERE: Flights from London to Tokyo, with a stop-off in Moscow, start at £540 with Aeroflot.
WHEN TO GO: January to April is generally dry and sunny in Japan. The famous cherry blossom season begins in late March and is in full bloom throughout April. The rainy season begins May to early July. August is hot and humid, and typhoon season is at its peak August to September. October to December is warm and a low season for tourists.
CURRENCY: £1 = 125JPY
ACCOMMODATION: K’s House Tokyo does dorm beds from £24 a night, with 24-hour hot showers included.
GET MORE INFO: seejapan.co.uk