This one-off event aims to rebuild those connections, though, taking participants out into the urban wilds to forage for ingredients such as wild garlic, chickweed and elderflower, before returning to the Camberwell pub where, along with the assistance of hunter-gatherer-author Nick Wesaton (above), they’re made in to a gourmet three-course meal. A great big eco-friendly ‘yum’.
Thurs, 10am | £55
The Crooked Well, 16 Grove Lane, SE5 8SY | £55
Tube | Oval
thecrookedwell.com
