Head chef George Notley has created a selection of brunch specials available alongside best sellers such as the popular Özdemir pasha (fried eggs served with grilled halloumi, butter bean hummus, sumac, fresh tomato and parsley salad and grilled sourdough bread) to Crispy confit duck (served with sweet potato hash with baby spinach, spring onions, coriander and a poached egg).
All mothers will receive a complimentary glass of Prosecco with every main brunch meal ordered. The Black Penny’s Mothering Sunday brunch will be available on 6 March 2016, served from 9am – 3pm. No bookings necessary.
The Black Penny (34 Great Queen Street, WC2; 207 242 2580; Theblackpenny.co.uk)
