Right next to Holborn station, Asadal does incredible dumplings and bibimbaps. But for £20 you can also get an epic BBQ at your table. The deep-fried mushrooms are spectacular.


On the corner of Kingly and Beak in Soho, Myung Ga is best-known for its fresh seafood, cooked in front of you. If you’re feeling adventurous, try the sliced ox tongue.


This place could have the best kimchi in town. Make sure you also try the meat extravanza, where £35 will get you a pile of ribs and fillets, all soaked in pepper and sesame oil.