TikTok queues and Reddit threads have dismantled the old gatekeeping of fine dining. Here is what actually replaced it, and whether any of it is better.
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Manchester’s fifth anniversary food fest hits Heaton Park on 1 to 2 August, with 30+ world cuisines, live chef demos, and 14 music acts from £6.95.
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Craft beer batter, line-caught hake, and £18 portions. British fish and chip shops are reinventing themselves. Whether that’s progress depends on your tolerance for artisanal mushy peas.
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Bitter Italian amari had their time. Now it’s obscure French herbal liqueurs doing the heavy lifting after dinner. Here’s what’s worth ordering.
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The 191st Oktoberfest runs from 19 September to 4 October 2026 on Munich’s Theresienwiese. Free entry, 40 beer tents, and litres at around €15.
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Sardines used to be what you ate when the fridge was empty. Now they cost £15 a tin and food writers queue for them. Here’s what actually changed.
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