The evening will kick off at 7.30pm in their dining room with a triumphant three-course set menu, which has been designed by Head Chef Matt Reuther.

We hope you’ve got a healthy appetite, as you’ll be chowing down oak whisky barrel smoked langoustine and home cured bacon cassoulet to start, followed by Scottish mutton haggis, slow and low ash wood roasted shoulder, smouldered garlic, neeps and tatties. Finally, if you have room, you can enjoy a dessert of Applewood roasted quince, cranachan and Laphroaig will be accompanied by various wines and whiskies.

When: January 23, from 7.30pm

Where: Princess Victoria, 217 Uxbridge Rd, W12 9DH

Cost: The three-course menu costs £30 per head

For more info and to book your table, click here.