Easter treat: Hot cross buns filled with ice cream. Lush!

A twist on the traditional Italian breakfast which combines a soft brioche with gelato or sorbetto, this sweet treat makes a great choice when chocolate egg overload hits.

Customise your own Hot Cross Gelato Bun by choosing one of over 50 luxurious gelato and sorbetto flavours. These include tasty creations such as praline, white chocolate or hazelnut.

Our favourites? The Hot Cross Gelato Bun stuffed with extra dark chocolate sorbetto, strawberry or pistachio gelato. It goes without saying that you probably won’t need dinner after one of these…

The good news? They’re only £5 each. The bad news? They’re only available until April 21.

Click here to find your nearest Snowflake branch and to find out more

About The Author

Editor

TNT Magazine has been guiding independent travellers around the world for 35 years. Originally founded in 1983, TNT Magazine has been regarded by many as the youth travellers bible, offering a mix of inspiring travel content, news, lifestyle, fashion, jobs and accommodation. Our mantra is live life & travel which encompasses what we are all about. To live life to the full, and help young adults navigate the tribulations of working, living and experiencing adventure through travel. We have developed a great reputation throughout the world as an independent and trusted source of quality content and advice.

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