This new east London joint, with former Benugo chef Hugo Warner at the helm, keeps doughnuts basic on its brunch menu. Try a warm, sugary round with a hot chocolate or espresso. Yum.
Asia de cuba
The indulgent Mexican doughnuts here, inspired by the Chino-Latino cafes of Havana, are sweet brioche rounds rolled in cinnamon sugar and filled with butterscotch sauce. Indulge!
The Riding House Cafe
Get your shopping out of the way and relax with heavenly warm cinnamon doughnuts filled with custard and served with chocolate dipping sauce. £5.50.