Well, as the kind folk at Dingley Dell and this south London boozer are showcasing, it’s a six-course pork-tasting menu that includes, among its platters, a 14-hour hickory and cherry wood-smoked pulled-pork shoulder, cherry-smoked St Louis-style ribs with black-treacle glaze and a fantastic spit-roast pig.

There’s special guest chefs, too, including World BBQ Championship finalist Andy Annat, drink pairings, and a live farmhouse band.

August 21. From 7pm, £25
The Leather Bottle, 538 Garratt Lane, SW17 0NY 
Station | Earlsfield 

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