You’ll enjoy cupcakes, a special Hendricks teacup-tipple reception and cocktail sharer teapots, such as The Chelsea Rose.
A Golden Egg Easter Egg Hunt shall also take place, and most importantly, a festive fancy dress competition, with the winners being pulled out of a top hat.
Barts’ Head Barman, Vincenzo Sibilia, will also be making a secret Easter Elixir called Quail Surprise made from Tanqueray Malacca shaken with maraschino cherry yolk, sugar and milk, served on the rocks and garnished with real quail’s eggs, salt and pepper.
When: April 17 from 6pm
Where: Barts, Chelsea Cloisters, 87 Sloane Ave, London SW3 3DW
Click here for more information and to book, or call 020 7581 3355
