It’s the kind of Sydney experience you’ve probably dreamt about. Save you pennies because this is one truly dizzying experience that’s worth every cent.
The grub: Calling it grub is an affront to what these chefs create. They’re serving up works of art, fresh from the ocean and onto your plate.
The eight course tasting menu showcases their modern Japanese signature items and will set you back $95.
Items like the freshest Sydney rock oysters, silky yellow fin tuna, sweet miso dressed cod and the impressively tactile quinoa coated tiger prawn.
Everything is presented with flair, with a detailed explanation and even a suggestion of which utensil to use. It’s a dramatic performance that only heightens the taste of the food.
Behind the bar: Loads of contemporary sake, but you should really go for the championed cocktail list. The Nippon Mojito $20 is a Tokyo-inspired take on the classic with the sweet potato shochu adding a sugary kick. For something less sweet, try the Blood Orange and Plum Sour $20, a whiskey-soaked citrus delight.
Bill please: For a degustation with stunning harbour views it’s actually quite reasonable. The panorama of the Sydney Harbour will have your senses drunk.
Verdict: Perfect for anniversary dinners, birthdays or impressing that special someone. Whether you’re a resident or your time is running out in Sydney, put it on your bucket list!
Circular Quay West, The Rocks Sydney theoceanroom.com
