Those who make the journey south of the river will be treated to a generous helping of the ski resort classic Tartiflette, accompanied by a green salad and a glass of sparkling rose. If you’re a foodie with a masters in dairy produce, you’ll be pleased to hear that it’s made with Reblochon cheese. Delicious. Put simply, it’s a tasty, luxurious treat which will help banish those January blues and give you your cheese fix, which is no bad thing.
When: Every Tuesday until the end of March
Where: Augustine Kitchen, 63 Battersea Bridge Rd, SW11 3AU
Cost: £14.95 per person. To book, call 020 7978 7085
For more info, check out the Augustine Kitchen website
